Menus
Featuring casual French cuisine with Italian influences, we offer both relaxed table service and food to go. For takeout, feel free to stop by to place your order, or phone ahead to
(415) 440-4290.
Sample menu items include sweet & savory crêpes, gourmet sandwiches and salads, fresh pasta dishes, steamed mussels, French-style thin crust pizzas, and classic French bistro fare such as Duck Confit and Steak Frites, all prepared using fresh, often locally sourced and organic ingredients.
To Go Menu
Bakery Items (Weekend Brunch only)
- 3.00
- Croissant, pain au chocolat, pain aux raisins
Beignets — Traditional French doughnuts
- 4.00
- Plain, Nutella, pastry cream or caramelized apples
- 8.00
- Trio of beignets - choose any three
Belgian Waffles — Bruxelles style, light & crispy
- Coming soon!
Tastes of the Day (Lunch / Brunch only)
- AQ.
- Soup of the day
- AQ.
- Quiche of the day, served with mixed greens
- AQ.
- Fresh pasta of the day
Appetizers (Dinner only)
- 7.50
- Soupe à l'oignon gratinée
- Classic French onion soup
- 7.50
- Pissaladière
- Traditional Niçoise caramelized onion tart
- 11.00
- Tartare de thon
- Ahi tuna, green onions, diced tomatoes, cilantro, olive oil, shallots, ginger, soy sauce, wasabi coulis
Salads
- 7.50
- Fraicheur
- Organic greens, citrus segments, roasted almonds, balsamic / shallots dressing
- 11.00
- Chevre chaud
- Organic greens, baked goat cheese crostini, crispy Applewood bacon, honey raspberry dressing
- 14.00
- Niçoise
- Wild arugula, seared ahi tuna, marinated bell peppers, fennel, tomato confit, hard boiled egg, marinated anchovies, olives, green beans
Crêpes — Sweet & savory
- 5.50
- Crêpe - Plain or with sugar
- 6.50
- Crêpe with Nutella
- 7.00
- Crêpe with chestnut spread
- 7.50
- Crêpe with fresh fruit
- Add to any crêpe ($1 each)
- Bananas, coconut, crème fraîche or caramelized apples
- 9.00
- La Classique
- Ham, egg & cheese
- 8.00
- Vegetarian
- Spinach & Mornay sauce
Sandwiches (served with French fries or mixed greens)
- 9.00
- Croque Monsieur
- Toasted ham & cheese, béchamel sauce, gruyère
- 10.00
- Croque Madame
- Croque Monsieur with addition of a fried egg
- 12.00
- Gourmet burger
- 1/3 lb. organic grass fed Piemontese beef, tomato confit, caramelized onions, brie cheese on a Ciabatta roll
- 10.50
- Pulled Pork Sandwich
- Cherry Dr. Pepper pulled pork, bacon, Napa cabbage, white cheddar, spicy avocado
- 12.00
- Rotisserie Chicken Sandwich au Jus
- Roasted free range chicken, gruyere, crispy romaine hearts, aïoli, au jus dip
- 14.00
- Pan Bagnat Sandwich
- Seared ahi tuna, tomato confit, roasted red peppers, anchovy-black olive-tuna spread
French-style Thin Crust Pizzas
- 11.00
- Fromage
- San Marzano tomatoes, mozzarella, pecorino
- 14.00
- Regina
- San Marzano tomatoes, mushrooms, ham, mozzarella, pecorino, egg
- 15.00
- Campagnarde
- Potato sauce, bacon, crème fraîche, raclette cheese, caramelized onions
- 17.00
- Parma
- San Marzano tomatoes, mozzarella, pecorino, fresh bufala, parmesan, speck prosciutto
Main Courses (Dinner only)
- 13.50
- Linguini au Pistou
- Fresh linguini with creamy pesto (pine nuts, basil, reggiano garlic)
- 15.00
- Linguini à la Bolognaise
- Fresh linguini in a traditional meat ragout sauce with a hint of crème fraîche
- 17.00
- Linguini aux Fruits de Mer
- Fresh linguini with mussels, clams and calamari in a garlic and tomato white wine sauce
- 17.50
- Lasagnes à la Bolognaise Façon Grand Mère
- French-style lasagna with meat sauce and creamy béchamel, served with mixed greens - A house specialty!
- 18.00
- Pavé de Saumon
- Pan roasted Loch Duart Scottish salmon in a tarragon beurre blanc sauce, served with oyster mushrooms and mashed potatoes
- 18.50
- Steak au Poivre
- Grilled steak with a green peppercorn sauce, served with French fries
- 19.50
- Confit de Canard
- Seared, crispy skinned duck leg confit served with a Tuscan white bean ragout
Sides
- 3.00
- Bacon
- 4.00
- French fries served with aïoli
- 5.00
- Sautéed spinach
- 5.50
- Brussels sprouts au jus
Beverages
- 2.00
- Fountain sodas
- 3.50
- Mexican Coke
- 3.50
- Boylan Black Cherry
- 3.50
- Fever Tree Ginger Ale
- 3.00
- Diabolo (Sparking limonade with syrup)
- 2.00
- Iced Tea
- 6.00
- Evian (750 ml)
- 6.00
- San Pellegrino (750 ml)
- 2.00 / 3.00
- Juice - Cranberry / Orange
- 2.00
- Milk
- 2.00
- Coffee / decaf
- 2.50 / 3.50
- Espresso / double
- 3.50
- Cappuccino
- 3.50
- Cafe Latte
- 3.50
- Cafe Mocha
- 3.50
- Hot Tea
Weekday Lunch Menu
Tastes of the Day
- AQ.
- Soup of the day
- AQ.
- Quiche of the day, served with mixed greens
- AQ.
- Fresh pasta of the day
Salads
- 7.50
- Fraicheur
- Organic greens, citrus segments, roasted almonds, balsamic / shallots dressing
- 11.00
- Chevre chaud
- Organic greens, baked goat cheese crostini, crispy Applewood bacon, honey raspberry dressing
- 14.00
- Niçoise
- Wild arugula, seared ahi tuna, marinated bell peppers, fennel, tomato confit, hard boiled egg, marinated anchovies, olives, green beans
Savory Crêpes (served with mixed greens)
- 9.00
- La Classique
- Ham, egg & cheese
- 8.00
- Vegetarian
- Spinach & Mornay sauce
Sandwiches (served with French fries or mixed greens)
- 9.00
- Croque Monsieur
- Toasted ham & cheese, béchamel sauce, gruyère
- 10.00
- Croque Madame
- Croque Monsieur with addition of a fried egg
- 12.00
- Gourmet burger
- 1/3 lb. organic grass fed Piemontese beef, tomato confit, caramelized onions, brie cheese on a Ciabatta roll
- 10.50
- Pulled Pork Sandwich
- Cherry Dr. Pepper pulled pork, bacon, Napa cabbage, white cheddar, spicy avocado
- 12.00
- Rotisserie Chicken Sandwich au Jus
- Roasted free range chicken, gruyere, crispy romaine hearts, aïoli, au jus dip
- 14.00
- Pan Bagnat Sandwich
- Seared ahi tuna, tomato confit, roasted red peppers, anchovy-black olive-tuna spread
Les Moules (recommended with French fries)
- 12.50
- Marinière
- White wine, shallots, parsley, Noilly Pratt, butter
- 12.95
- Poulette
- Marinière with addition of crème fraîche
- 14.00
- Vincentina
- Spicy Italian salami, Espelette pepper, crispy jalapenos
French-style Thin Crust Pizzas
- 11.00
- Fromage
- San Marzano tomatoes, mozzarella, pecorino
- 14.00
- Regina
- San Marzano tomatoes, mushrooms, ham, mozzarella, pecorino, egg
- 15.00
- Campagnarde
- Potato sauce, bacon, crème fraîche, raclette cheese, caramelized onions
- 17.00
- Parma
- San Marzano tomatoes, mozzarella, pecorino, fresh bufala, parmesan, speck prosciutto
Sides
- 4.00
- French fries served with aïoli
- 5.00
- Sautéed spinach
- 5.50
- Brussels sprouts au jus
Desserts
- 6.00
- Panna cotta with Amarena cherries and roasted almonds
- 5.50
- Crêpe - Plain or with sugar
- 6.50
- Crêpe with Nutella
- 7.00
- Crêpe with chestnut spread
- 7.50
- Crêpe with fresh fruit
- Add to any crêpe: Bananas, coconut, crème fraîche, caramelized apples ($1 each)
Beverages
- 2.00
- Fountain sodas
- 3.50
- Mexican Coke
- 3.50
- Boylan Black Cherry
- 3.50
- Fever Tree Ginger Ale
- 3.00
- Diabolo (Sparking limonade with syrup)
- 2.00
- Iced Tea
- 6.00
- Evian (750 ml)
- 6.00
- San Pellegrino (750 ml)
- 2.00 / 3.00
- Juice - Cranberry / Orange
- 2.00
- Milk
- 2.00
- Coffee / decaf
- 2.50 / 3.50
- Espresso / double
- 3.50
- Cappuccino
- 3.50
- Cafe Latte
- 3.50
- Cafe Mocha
- 3.50
- Hot Tea
Weekend Brunch Menu
Bakery Items
- 3.00
- Croissant, pain au chocolat, pain aux raisins
Beignets — Traditional French doughnuts
- 4.00
- Plain, Nutella, pastry cream or caramelized apples
- 8.00
- Trio of beignets - choose any three
Belgian Waffles — Bruxelles style, light & crispy
- Coming soon!
Benedicts
- 11.50
- Traditional
- Poached eggs, Canadian bacon & hollandaise sauce on a toasted muffin, served with roasted potatoes
- 12.00
- Florentine
- Poached eggs, spinach, smoked prosciutto & Florentine sauce on a toasted muffin, served with roasted potatoes
French Toast
- 11.00
- Caramelized and scented with vanilla and Grand Marnier, served with fresh fruit and caramel sauce
Tastes of the Day
- AQ.
- Soup of the day
- AQ.
- Quiche of the day, served with mixed greens
- AQ.
- Fresh pasta of the day
- AQ.
- Brunch specials
Salads
- 14.00
- Niçoise
- Wild arugula, seared ahi tuna, marinated bell peppers, fennel, tomato confit, hard boiled egg, marinated anchovies, olives, green beans
Savory Crêpes (served with mixed greens)
- 9.00
- La Classique
- Ham, egg & cheese
- 8.00
- Vegetarian
- Spinach & Mornay sauce
Sandwiches (served with French fries or mixed greens)
- 9.00
- Croque Monsieur
- Toasted ham & cheese, béchamel sauce, gruyère
- 10.00
- Croque Madame
- Croque Monsieur with addition of a fried egg
- 12.00
- Gourmet burger
- 1/3 lb. organic grass fed Piemontese beef, tomato confit, caramelized onions, brie cheese on a Ciabatta roll
- 10.50
- Pulled Pork Sandwich
- Cherry Dr. Pepper pulled pork, bacon, Napa cabbage, white cheddar, spicy avocado
- 12.00
- Rotisserie Chicken Sandwich au Jus
- Roasted free range chicken, gruyere, crispy romaine hearts, aïoli, au jus dip
- 14.00
- Pan Bagnat Sandwich
- Seared ahi tuna, tomato confit, roasted red peppers, anchovy-black olive-tuna spread
Les Moules (recommended with French fries)
- 12.50
- Marinière
- White wine, shallots, parsley, Noilly Pratt, butter
- 12.95
- Poulette
- Marinière with addition of crème fraîche
- 14.00
- Vincentina
- Spicy Italian salami, Espelette pepper, crispy jalapenos
French-style Thin Crust Pizzas
- 11.00
- Fromage
- San Marzano tomatoes, mozzarella, pecorino
- 14.00
- Regina
- San Marzano tomatoes, mushrooms, ham, mozzarella, pecorino, egg
- 15.00
- Campagnarde
- Potato sauce, bacon, crème fraîche, raclette cheese, caramelized onions
- 17.00
- Parma
- San Marzano tomatoes, mozzarella, pecorino, fresh bufala, parmesan, speck prosciutto
Sides
- 3.00
- Bacon
- 4.00
- French fries served with aïoli
- 5.00
- Sautéed spinach
- 5.50
- Brussels sprouts au jus
Desserts
- 6.00
- Panna cotta with Amarena cherries and roasted almonds
- 5.50
- Crêpe - Plain or with sugar
- 6.50
- Crêpe with Nutella
- 7.00
- Crêpe with chestnut spread
- 7.50
- Crêpe with fresh fruit
- Add to any crêpe: Bananas, coconut, crème fraîche, caramelized apples ($1 each)
Beverages
- 7.50
- Mimosa
- 2.00
- Fountain sodas
- 3.50
- Mexican Coke
- 3.50
- Boylan Black Cherry
- 3.50
- Fever Tree Ginger Ale
- 3.00
- Diabolo (Sparking limonade with syrup)
- 2.00
- Iced Tea
- 6.00
- Evian (750 ml)
- 6.00
- San Pellegrino (750 ml)
- 2.00 / 3.00
- Juice - Cranberry / Orange
- 2.00
- Milk
- 2.00
- Coffee / decaf
- 2.50 / 3.50
- Espresso / double
- 3.50
- Cappuccino
- 3.50
- Cafe Latte
- 3.50
- Cafe Mocha
- 3.50
- Hot Tea
Dinner Menu
Appetizers
- 7.50
- Soupe à l'oignon gratinée
- Classic French onion soup
- 7.50
- Pissaladière
- Traditional Niçoise caramelized onion tart
- 7.50
- Salade Fraicheur
- Organic greens, citrus segments, roasted almonds, balsamic & shallots dressing
- 11.00
- Salade au Chèvre Chaud
- Organic greens, baked goat cheese crostini, crispy Applewood bacon, honey raspberry dressing
- 11.00
- Tartare de thon
- Ahi tuna, green onions, diced tomatoes, cilantro, olive oil, shallots, ginger, soy sauce, wasabi coulis
- 14.00
- Salade Niçoise
- Wild arugula, seared ahi tuna, marinated bell peppers, fennel, tomato confit, hard boiled egg, marinated anchovies, olives, green beans
French-style Thin Crust Pizzas
- 11.00
- Fromage
- San Marzano tomatoes, mozzarella, pecorino
- 14.00
- Regina
- San Marzano tomatoes, mushrooms, ham, mozzarella, pecorino, egg
- 15.00
- Campagnarde
- Potato sauce, bacon, crème fraîche, raclette cheese, caramelized onions
- 17.00
- Parma
- San Marzano tomatoes, mozzarella, pecorino, fresh bufala, parmesan, speck prosciutto
Les Moules (recommended with French fries)
- 12.50
- Marinière
- White wine, shallots, parsley, Noilly Pratt, butter
- 12.95
- Poulette
- Marinière with addition of crème fraîche
- 14.00
- Vincentina
- Spicy Italian salami, Espelette pepper, crispy jalapenos
Main Courses
- 12.00
- Gourmet Burger
- 1/3 lb. organic grass fed Piemontese beef, tomato confit, caramelized onions, brie cheese on a Ciabatta roll
- 13.50
- Linguini au Pistou
- Fresh linguini with creamy pesto (pine nuts, basil, reggiano garlic)
- 15.00
- Linguini à la Bolognaise
- Fresh linguini in a traditional meat ragout sauce with a hint of crème fraîche
- 17.00
- Linguini aux Fruits de Mer
- Fresh linguini with mussels, clams and calamari in a garlic and tomato white wine sauce
- 17.50
- Lasagnes à la Bolognaise Façon Grand Mère
- French-style lasagna with meat sauce and creamy béchamel, served with mixed greens - A house specialty!
- 18.00
- Pavé de Saumon
- Pan roasted Loch Duart Scottish salmon in a tarragon beurre blanc sauce, served with oyster mushrooms and mashed potatoes
- 18.50
- Steak au Poivre
- Grilled steak with a green peppercorn sauce, served with French fries
- 19.50
- Confit de Canard
- Seared, crispy skinned duck leg confit served with a Tuscan white bean ragout
Sides
- 4.00
- French fries served with aïoli
- 5.00
- Sautéed spinach
- 5.50
- Brussels sprouts au jus
- 5.00
- Sautéed green beans
Desserts
- 6.00
- Panna cotta with Amarena cherries and roasted almonds
- 5.50
- Crêpe - Plain or with sugar
- 6.50
- Crêpe with Nutella
- 7.00
- Crêpe with chestnut spread
- 7.50
- Crêpe with fresh fruit
- Add to any crêpe: Bananas, coconut, crème fraîche, caramelized apples ($1 each)
- 7.50
- Beignets - Traditional French Doughnuts
- 7.50
- Fondant au chocolat - Warm molten chocolate cake made with 70% Valrhona chocolate, served with crème Anglaise (allow 8 min. baking time)
Beverages
- 2.00
- Fountain sodas
- 3.50
- Mexican Coke
- 3.50
- Boylan Black Cherry
- 3.50
- Fever Tree Ginger Ale
- 3.00
- Diabolo (Sparking limonade with syrup)
- 2.00
- Iced Tea
- 6.00
- Evian (750 ml)
- 6.00
- San Pellegrino (750 ml)
- 2.00
- Coffee / decaf
- 2.50 / 3.50
- Espresso / double
- 3.50
- Cappuccino
- 3.50
- Cafe Latte
- 3.50
- Cafe Mocha
- 3.50
- Hot Tea
Wine List
Sparkling Wines
- 34.00
- NV
- Monthuys Pere et Fils (375 ml) (France)
- 39.00
- NV
- Prosecco Borgo Magredo (Italy)
- 59.00
- NV
- Monthuys Pere et Fils (750 ml) (France)
- 89.00
- NV
- Moet et Chandon Brut Imperial (France)
- 125.00
- NV
- Gosset Blason Rose (France)
White Wines
- 28.00
- 2009
- Bohemian Highway Chardonnay (California)
- 34.00
- 2010
- Chateau Hermitage Viognier Rhone Valley (France)
- 44.00
- 2010
- Domaine Auchere Sauvignon Blanc Sancerre (France)
- 32.00
- 2010
- Pinot Grigio Sartori (Italy)
- 41.00
- 2010
- Provence Rose Iles Poquerolles (France)
- 47.00
- 2009
- Simonnet-Febre Chablis (France)
Red Wines
- 65.00
- 2009
- Chateau de la Gardine Chateauneuf du Pape (France)
- 31.00
- 2009
- Chateau des Combes Bordeaux (France)
- 43.00
- 2008
- Chateau Le Bonnat Graves Bordeaux (France)
- 42.00
- 2007
- Cote de Provence Beaupre (France)
- 51.00
- 2008
- Five Rivers Natasha Pinot Noir (California)
- 42.00
- 2006
- Five Russians Zinfandel (California)
- 32.00
- 2006
- Hawk Crest Cabernet Sauvignon (California)
- 34.00
- 2009
- JL Colombo "Les Abeilles" Cotes du Rhone (France)
- 78.00
- 2006
- Les Charmes de Kirwan Margaux (France)
- 59.00
- 2007
- Les Fiefs de Lagrange Saint Julien Bordeaux (France)
- 39.00
- 2009
- Louis Latour Domaine Valmoisine Pinot Noir Burgundy (France)
- 47.00
- 2005
- Louis Latour Santenay Burgundy (France)
- 37.00
- 2010
- Marcese Barolo "Monferrato" Barbera (Italy)
- 42.00
- 2009
- Quipe Vineyards Syrah Central Coast (California)
- 44.00
- 2009
- San Christoforo Amaranto Sangiovese (Italy)
Ports
- 10.50
- Varies
- Dow 10 Years Old Tawny Port
- 8.50
- 2005
- Dow Late Bottle Vintage
- 7.50
- NV
- Presidential White Port
- 9.50
- Varies
- Sweet Provence Muscat Wine
Wines By The Glass
White
- 7.00
- 2009
- Bohemian Highway Chardonnay (California)
- 17.00
- NV
- Champagne Pommery Pop Extra Dry (187 ml) (France)
- 9.00
- 2010
- Chateau Hermitage Viognier Rhone Valley (France)
- 11.50
- 2010
- Domaine Auchere Sauvignon Blanc Sancerre (France)
- 8.00
- 2010
- Pinot Grigio Sartori (Italy)
- 9.00
- NV
- Prosecco Borgo Magredo (Italy)
- 10.50
- 2010
- Provence Rose Iles Poquerolles (France)
Red
- 8.00
- 2009
- Chateau des Combes Bordeaux (France)
- 11.50
- 2007
- Cote de Provence Beaupre (France)
- 11.00
- 2006
- Five Russians Zinfandel (California)
- 8.50
- 2006
- Hawk Crest Cabernet Sauvignon (California)
- 9.00
- 2009
- JL Colombo "Les Abeilles" Cotes du Rhone (France)
- 10.00
- 2009
- Louis Latour Domaine Valmoisine Pinot Noir Burgundy (France)
- 12.00
- 2009
- San Christoforo Amaranto Sangiovese (Italy)
Aperitifs
- 7.00
- Cinzano Bianco
- 7.50
- Cinzano Rosso
- 7.00
- Dubonet Rouge
- 7.50
- Kir
- 9.50
- Kir Royal
- 7.00
- Lillet Blanc
Beer & Cider
- 4.50
- Bottled beer (Blue Moon, Amstel Light)
- 5.00
- Draft Beer (Kronenbourg 1664, Fat Tire Ale)
- 5.00
- Granny Smith Cider
- 5.00
- Monaco (Panache w/grenadine syrup)
- 5.00
- Panache (Draft beer & limonade)