Our menu is a fusion of Provençal, Côte d’Azur and Italian Riviera cuisine.  Chef Stephane Meloni also places a special emphasis on the flavors and ingredients of his hometown of Nice and the surrounding areas. (Click the links above to download PDF versions of our menus.)

Valentine's Day 2016 - On Sunday, February 14 we will be offering a special four course prix fixe menu and a red rose for each couple.  Choose from three seating options: $60pp at 5pm; $80pp at 6:30pm and 8:30pm.  Click here for the menu.